February 11, 2012

mead.

I already really like mead, so I am seriously super tempted to make some.  This morning's article on Gizmodo should help:

MEAD!


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2 comments:

  1. imbusionFebruary 11, 2012 at 12:58 PM

    Mmmmm... Mead! I had this one over winter break and it was absolutely delicious: http://www.ratebeer.com/beer/b-nektar-zombie-killer/141980/

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  2. Tom EdgeFebruary 11, 2012 at 5:03 PM

    I found a brewing supply store in Bethlehem...I'll go check it out when I get a chance. I'm actually pretty excited!

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